Photo via Chris's (mine was just too dark!)
The list of mains provided quite the difficult decision as they all sounded so delicious; isn't it nice to have difficulty deciding for all the right reasons. I ended up settling on the confit duck for main and it was just as lovely as the entrée; so tender and just falling off the bone with an accompaniment of lyonnaise potato, wine jus and poached pear.
The service throughout the evening was immaculate with friendly, knowledgeable and attentive waiters. The wine list is extensive with a great variety on offer. The ambience in the room is spot on with the panoramic views and split level design. Tick, tick, tick.
Whilst this is a highly priced restaurant with mains starting at $38, the excellence of my meal was well worth the investment. It was the best dinner I've had in a long time. Would love to return next time I visit the Great Ocean Road. 5/5
Where: 280 Skenes Creek Road, Beacon Point VIC 3233
Phone: (03) 5237 6411
Photos by Krissie.